About Sambhar Podi

This sambar is an all time favourite recipe for my family and the friends around me. Also I wish to give a tip on it. Ladies finger, carrot, peerkangai and drumstick will always double the flavour of the sambar. Brinjal, and radish will lesson the taste.
You can use the flat spoon measurement. The red coloured -long type of fleshy red chillies are more suitable for the sambar powder. In Tamilnadu, saathoor milakai is suitable. There is no need to roast the ingredients separately. You can combine all the ingredients and fry them for a few seconds-just warming them is enough. Do not lessen the measurement of red chillies. Then the taste and the flavour will not be delicious.