TOMATO CHICKEN GRAVY

Here is a chicken gravy recipe which has no onion in it.

Ingredients:

Chicken pieces- 1 kilo
Peppercorns- 1 tsp
Red chillies- 12
Garlic flakes-8
Shredded coconut- 1 cup
Fennel seeds- 2 tsp
Cardamom-2
Cinnamon- 1 piece
Cloves-2
Curry leaves- a handful
Oil- 1/4 cup
Salt to taste
Red chilli powder-2 tsp
Turmeric powder- 1/2 tsp
Chopped tomatoes- 3 cups

Procedure:

Heat a kadai and pour a table spoon of oil. Fry 1 tsp of fennel seeds, peppercorns, red chillies, garlic flakes, cardamom, cinnamon, cloves, and the shredded coconut to a golden brown colour. Then grind them to a fine paste. Again heat the kadai and pour the remaining oil. Add the remaining fennel seeds with the curry leaves and fry them for a few seconds. Then add the tomato pieces with the turmeric powder. Fry them until they are well mashed and the oil floats on the surface. Then add the chicken pieces with the chilli powder and the ground paste. Cook the chicken well until you get the desired consistency.