RAGI IDIYAPPA BRIYANI

INGREDIENTS:

Ragi idiyappams- 10 [separate them like noodles when they are cooled.]
Sliced onions- 2 cups
Crushed tomato- 1 cup
Ginger paste- 1 tsp
Garlic paste- 1 tsp
Chopped coriander- half cup
Chopped mint- half cup
Turmeric powder- half sp
Salt to taste
Coconut milk- quarter cup
Ghee- 2 tbsp
Oil- 2 tbsp
Grind the following ingredients coarsely:
Cardamom-1, cinnamon-1, clove-1, fennel seeds- half sp, green chillies- 2

Procedure:

Heat the oil in a pan, add the onion and fry well. Then add the pastes and fry them for a few minutes. Then add the tomato with the turmeric powder, mint leaves, and the coriander leaves with a little salt and fry them until the oil floats on the surface. Add the idiyappa noodles and mix well on slow fire. Sprinkle the coconut milk and mix well.