WHITE PULAO

Ingredients:

Raw rice- 1 cup
Water- 1 cup
Coconut milk- 3/4 cup
Sliced onion- 1
Chopped coriander leaves- quarter cup
Chopped mint leaves- quarter cup
Mixed vegetables[frozen]- half cup
Salt to taste
Ghee- 4 tbsp
Grind the following into paste:
green chillies-2, shredded ginger- half sp, garlic flakes-4, cinnamon- 1 small piece, cardamom-1, clove-1, fennel seeds- half sp,

Procedure:

Wash the rice and soak it in the water and the coconut milk in a bowl for 15 minutes. Then add a little salt, mix well and pressure cook the rice for 3 whistles. When cooled, take away the rice and mix well.

Heat a vessel and pour the ghee. Add onion and fry till they become bolden brown. Add the ground paste and fry well for a few seconds. Then add the vegetables with a little salt and fry till they are cooked. Add the green and toss for a minutes. Add the cooked rice and mix well on slow fire for a few seconds.