SEMOLINA HALWA

Ingredients:

1 cup semolina
1 cup milk powder
1 cup sugar
Ghee- 1/2 cup

Procedure:

Mix the above three ingredients in a nonstick deep-bottomed pan.
Add the ghee to the semolina and mix well. Keep the pan on a medium flame and start roasting the mixture slowly, constantly stirring and making sure that it does not burn. Continue stirring and roasting till the mixture appears golden brown. Turn down to low flame. In another frying pan take some more oil/ghee/butter and roast nuts of your choice and add it to the golden brown mixture. Then add 1 full tin of sweetened condensed milk and stir well. Keep stirring on a low flame and add little water or milk (with saffron optional) and stir till the mixture begins to leave the sides of the pan. Grease a serving dish with oil/ghee and pour the mixture into it, allow the halwa to cool and cut into pieces.