VIVIKA

Ingredients:

Raw rice- 300gms
Coconut-1
Cardamom powder- 1/2 tsp
Soda bi carbonate- 1/2 tsp
Sugar- 1/4 cup to 1/2 cup
Salt- a pinch

Procedure:

Soak the rice in plenty of water for 1 hour and then drain it in a colander. Then pound the rice into fine flour. Sieve it twice. Take the left over coarse rice rawa in a bowl and add 1 or 2 cups of water. Mix well. Heat it in a pan. Let it cook until it changes like a kanji. Add this to the flour when it is still hot. Mix well. Keep it covered over night. In the morning add the sugar, shredded coconut, salt, sugar and c.powder and make a batter like idli batter. Pour the batter in idli moulds and steam them for 15 minutes.