TOMATO MUTTON GRAVY

Ingredients:

Mutton pieces- 1/2 kilo
Chopped onion-1
Chopped tomato-1 cup
Turmeric powder- half tsp
Fennel seeds-1 tsp
Curry leaves-a handful
Kashmir chilli powder- 1 tbsp
Coriander powder-1 tsp
Salt to taste
Oil- 4 tbsp

Grind to a paste:

Poppy seeds- 1 tbsp, Cashew nuts- 15, fennel seeds- 1 tsp, chopped tomato-1 cup, small onion-5, coriander leaves- half cup, cinnamon- 2 pieces, garlic flakes-5, shredded ginger-1 tsp, chopped mint- 1 tbsp

Procedure:

Heat a pan and add pour the oil. When the oil becomes hot, add the chopped onion with the fennel seeds, turmeric powder, tomato and the curry leaves and fry them well until they are mashed and the oil floats on top. Add the powders and fry for a few seconds. Add the mutton and fry for a few seconds. Pour 2 cups of water and add enough salt. Allow the gravy to cook well. When the mutton is cooked, add the ground paste with enough water. Cook for some minutes to the desired consistency.