VELLAI APPAM

Ingredients:

Raw rice- 200gms
Whole black gram- 50 gm
Soda bi carbonate- a pinch
Coconut milk-1 tbsp
Sugar- 1 tsp

Procedure:

Soak the rice and the black gram for 2 hours. Then grind them to a fine paste. Mix in the coconut milk, soda bi carbonate, and sugar with enough salt. The batter should be like dosa batter. Heat a pan and pour 2 tbsp of oil. Pour a tbsp of the batter. The fire should be medium. When the appam is cooked and comes on top, turn it to the other side and allow it to cook for a few seconds.