KOSUMALLI

Ingredients:

Green gram- 1/2 cup
Shredded carrot- 1
Finely chopped green chilli-1
Mustard seeds- 1/2 sp
Asafetida powder- a pinch
Cumin seeds- 1/2 tsp
Oil- 1 tbsp
Chopped coriander- 1 tbsp
Lime juice- 1 sp
Salt to taste

Procedure:

Soak the green gram for 3 hours. Then drain the water completely. Add enough salt, carrot and coriander and mix well. Heat a small pan and pour the oil. Add the mustard seeds and when they splutter, add the cumin seeds with the asafetida powder and the green chill. Fry for a few seconds and add this to the green gram. Pour the lime juice and mix well.