Ingredients:
Oil- 5 tbsp
Peppercorns-1/4sp
Fennel seeds- 1/2 sp
Cumin seeds- half sp
Sliced onion- 2
Chopped tomato-2
Salt to taste
grind the following ingredients in to a fine paste:
chilli powder- 1 tsp, poppy seeds- 1 tsp, fennel seeds- 1/2sp, cumin seeds- 1/2sp, shredded coconut- 4 tbsp, turmeric powder- 1/2sp
Procedure:
Heat a pan and add the oil. Add the fennel seeds, cumin seeds and the peppercorns and fry for a few seconds. Add the onion and the tomato and fry well until they are mashed and the oil floats on the surface. Add 2 cups of water with the ground paste and salt to taste. Allow the gravy to simmer well for a few minutes until it is slightly thickened and the raw flavour disappears.
Oil- 5 tbsp
Peppercorns-1/4sp
Fennel seeds- 1/2 sp
Cumin seeds- half sp
Sliced onion- 2
Chopped tomato-2
Salt to taste
grind the following ingredients in to a fine paste:
chilli powder- 1 tsp, poppy seeds- 1 tsp, fennel seeds- 1/2sp, cumin seeds- 1/2sp, shredded coconut- 4 tbsp, turmeric powder- 1/2sp
Procedure:
Heat a pan and add the oil. Add the fennel seeds, cumin seeds and the peppercorns and fry for a few seconds. Add the onion and the tomato and fry well until they are mashed and the oil floats on the surface. Add 2 cups of water with the ground paste and salt to taste. Allow the gravy to simmer well for a few minutes until it is slightly thickened and the raw flavour disappears.
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